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Busan's representative food-Cold Pig’s feet

Introduction to the city

Jokbal(족발) is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. Normal Jokbal is served just after boiled in a pot that it is hot. But new type of cold Jokbal started in Busan and it became Busan’s local food. The good Jokbal restaurant is determined whether they got rid of the pork small in food. It has sliced pork, cold jelly fish, cucumber, carrot and egg on top seasoning with wasabi, which makes the nose chocked up.

The difference with Normal Jokbal and cold Jokbal is in whether the pork is seasoned. Normal Jokbal is served with the pork itself which you can see in below with other side dishes but cold Jokbal seasoned with diverse ingredients.
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