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Busan's representative food-Pork rice Soup

Introduction to the city

Pork rice soup(called Dwaeji gukbob 돼지국밥 in Korean) is a dense meal in a steaming stone bowl. Normally it was boiled about 24hours in a big pot.

Above picture is the side dishes which comes out together with pork rice soup. In some restaurants serve the soup and rice separately but some places give the soup which the rice is already inside the soup. It depends on the restaurant. The way to eat the pork soup is first season the soup with Saeujeot(세우젓/salted shrimp) and put the noodles and chives in the soup. And the last step is put the pepper in soup. I like pepper a lot that I never miss putting pepper when eating pork rice soup.:)
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